![]() And quick cooking oats are too finely processed and tend to create slimier oat milk. Rolled oats are just right and make nice and creamy oat milk. Steel cut oats are too unprocessed and make less creamy milk. In our experience, rolled oats are the way to go. We recommend straining with a towel or clean t-shirt as nut milk bags and fine mesh strainers let too much pulp through.Ĭan you use steel cut or quick oats to make oat milk?.We recommend straining twice to remove any of that excess starch which can also lend to a slimy texture.Good news: We have an oat milk recipe coming soon that’s inspired by Oatly Barista milk and is perfect for heating / frothing! Sometimes heating your oat milk can make it become slimy, so we don’t recommend it.Just add to the blender with water and blend! ![]()
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